1 deep dish pie shell
chicken (diced)
1 bag mixed veggies or 1 lg can Veg-all
sauce (recipe below)
Place cut up chicken in the bottom of a pie shell. Then cover chicken with veggies (thawed) , pour sauce over it all and cover with second pie shell. Bake at 350 on a foil-lined cookie sheet (in case of spills) for about an hour or until center of crust looks golden. You will probably want to use a pie crust shield if you have one. If not then just put some foil around the crust.
From Freezer: Put in fridge a couple days before or just stick it on the counter the morning you want to use it to unthaw completely before cooking.
Sauce
Saute:
1/3 C butter
1/3 C onion
Stir in:
1/3 C flour
1/2 t salt
1/4 t pepper
1/4 t celery seed
Mix till smooth
Then add:
1 3/4 C chicken broth
2/3 C milk
Simmer till thick.
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Had this tonight and it was super yum! I never make pot pie but ours is almost gone! Mason had three helpings!
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