Honey Lime Chicken

(recipe came from 30mealsinoneday.com)

2 lbs chicken tenders
1/2 T garlic salt
1T peanut oil
1 20oz can of pineapple rings or tidbits
1/4 c. honey
3 T lime juice
2 T soy sauce
1 T constarch

1. Sprinkle chicken with garlic salt
2. brown chicken in oil
3. drain pineapple and add 1/4 of the pineapple juice to the skillet.
4. cover and simmer 6-8 minutes until chicken in golden
5. remove chicken from skillet
6. add honey, lime juice, soy sauce, cornstarch, and the remainder of the pineapple juice to skillet.
7. bring to a boil
8.. cook and stir until thick and clean, baout 1 minute.
9. Remove from heat andf allow to cool.
10. Place rings over chicken and then pour sauce over the chicken and pinapple rings
(I would suggest eating it with rice, but you can eat it plain as well)

To freeze: Once sauce is cooked, let cool then add chicken, sauce and pinapple rings to a freezer bag and freeze
To thaw: Put in fridge to thaw, once thawed, pour ingredients into a skillet and at medium heat, stir until all ingredients are warm. Then serve.

Pizza Bread

2 c. warm water
2 TBSP yeast
6 oz. pepperoni (or whatever meat you desire)
4 cups of mozzerella, shredded
1/2 c. sugar
1/4 c. oil
1 egg
1 tsp salt
3 cups flour

1. Combine water, yeast, sugar
2. add oil, egg, salt, flour
3. mix until sticky
4. while kneading add flour until dough is soft but not stiff
5. let rise (keep an eye on it, it will keep rising until it bursts....that is bad)
6. divide into 12 balls
7. roll out balls until flat
8. add cheese and meat to your liking
9. roll up and seal
10.place on greased cookie cheet
11. let rise
12. backe at 350 for 25-30 minutes
13. remove and brush butter on top

To freeze: Bake pizza bread until dough is set, but not browning, about 10 minutes. Then take it out of the oven. Let cool. Wrap in plastic wrap and freeze.
To thaw: Let thaw in fridge and then bake at 350 until golden brown and delicious

Chicken Spaghetti

Here is the complete recipe from The Pioneer Woman:
http://thepioneerwoman.com/cooking/2007/06/chicken_spaghet/ 
I omitted the cayenne pepper.

To heat from frozen:  Thaw in the refrigerator overnight.  Bake in 350 degree oven for 45 minutes or until bubbly.  Cover with foil if cheese starts to get too cooked.

Jambalaya

You can get the recipe from "Our Best Bites" blog:
http://www.ourbestbites.com/2009/06/jambalaya.html

To heat from frozen:  I've frozen it in vacuum sealed bags.  Simmer the package in water until it is heated through.  (I don't have an exact time because I haven't frozen it in this quantity before.)  I would guess maybe 20 minutes.

Parmesan Garlic Chicken

6 boneless chicken breasts
1 cup Parmesan cheese
1 envelope Italian salad dressing mix
2 cloves garlic, minced
1/2 cup olive oil

Mix together cheese, garlic and dressing mix. Dip chicken breasts in olive oil, then coat with cheese mixture. Wrap each coated chicken breast individually.

From frozen: Thaw completely. Unwrap desired number of chicken breasts and place on greased baking dish. Bake at 400 for 45-60 minutes until chicken is tender and no longer pink.

Enjoy!

Stromboli

If frozen Bake at 350 for approximately 30 minutes (keep a eye on it). If slightly thawed, warm at 350 for 15 minutes on a baking sheet. Slice and serve with warm marinara sauce.

RECIPE:


Grease two cookie sheets and put a frozen bread dough log on each cookie sheet. Cover with saran wrap. Let defrost and rise all day (usually from 8am-5pm).

Then flatten dough on each cookie sheet and spread out to the length of the cookie sheet. (The dough will not cover the whole cookie sheet).

Start right at top center of the dough and put three pepperoni across, all the way down the middle of the dough.

Then sprinkle Italian seasoning.

Then sprinkle about 1 cup of mozzarella cheese.

Then sprinkle with 1 1/2 cups cooked sausage.

Then sprinkle with 1 cup shredded ham.

Then sprinkle with more Italian seasoning.

Now it's time to seal up the stromboli. First take sides, put them together and seal. Then take the top, fold it over and seal it. Do the same with the bottom. It should look like a nice little present now. Then flip it over so the seals are on the bottom of the greased cookie sheet. Sprinkle with butter and Parmesan cheese.

Bake at 350 for 30 minutes. Then slice up and dip in marinara sauce. Yum Yum

Cheesy Chicken Bake

6 chicken breasts

6 slices swiss cheese

1 can cream of chicken

3/4 c. chicken broth

1 cup Stove Top Stuffing mix

1/4 c. melted butter

Spray dish with Pam. Place chicken breasts in bottom of pan. Top with cheese slices. Mix together cream of chicken soup and broth. Spoon over top of chicken. Sprinkle Stove Top on top and drizzle with melted butter. Bake at 350 for 30-40 minutes until bubbly.

From Frozen: Thaw in refrigerator. Melt 3 T butter and drizzle over top. Bake at 350 for 30-40 minutes.

Enchiladas

1 lb. ground beef
1 (19 oz.) or 2 (10 oz.) cans Enchilada Sauce
6 oz. (1 1/2 cups) shredded cheese
6 Flour Tortillas for Soft Tacos

Heat oven to 400°F. Brown ground beef over medium-high heat until thoroughly cooked; drain. Stir in 3/4 cup enchilada sauce and 1 cup cheese. Spoon enchilada filling onto tortillas; roll up and place seam-side down in lightly greased 13X9X2" baking dish. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake at 400°F for 15 to 20 minutes.

From Frozen: Thaw overnight in refrigerator. Bake at 400 for 20 minutes.