Monday, May 25, 2009

June-Barbara Toler's Southern Casserole

1 Can Shoe peg corn
1 can French Green beans
1/2 c chopped onion
1/2 c chopped celery
1/4 c chopped green pepper
1/2 c grated sharp cheese
1 container of sour cream
1 can cream of celery soup
2-4 breasts of chicken chopped-(already cooked).

Mix ingredients.  On top, crumble ritz crackers and cut up 1/2 stick of butter.  

Bake 45 min at 350.

Voile!  A taste of Charleston.

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