1 can French Green beans
1/2 c chopped onion
1/2 c chopped celery
1/4 c chopped green pepper
1/2 c grated sharp cheese
1 container of sour cream
1 can cream of celery soup
2-4 breasts of chicken chopped-(already cooked).
Mix ingredients. On top, crumble ritz crackers and cut up 1/2 stick of butter.
Bake 45 min at 350.
Voile! A taste of Charleston.
This was really good, Angie!
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