Ingredients:
1 pkg refrigerated crescent rolls
1 lb ground beef
1-2 cans of diced tomatos
1 pkg taco seasoning
1 container sour cream
8 oz mexican shredded cheese
crushed tortilla chips
(You can also top the pie once baked with lettuce, tomatos, olives, taco sauce...whatever your kids will eat!)
Lay crescent rolls flat on bottom of square pan. Bake according to pkg.
Brown the beef, mix w/taco seasoning. Add tomatos. Spread mixture on crescent rolls. Layer with sour cream and cheese, then top with crushed nacho chips.
Bake: 350 for 45 minutes till heated thoroughly and cheese melted.
Ole mamasitas!
No comments:
Post a Comment