June-Monica's Chicken Enchiladas

Recipe:

2 cans cream of chicken soup
1/2 pint sour cream
pinch of garlic
1 can diced green chilies
3-4 chicken breasts diced

Mix these five ingredients in a bowl and then spoon them into tortillas.
Roll up side by side. Spoon remaining mix over tortillas.
Sprinkle with cheese. Bake for 30 minutes at 350.

From Freezer:

Thaw sauce, tortillas and cheese
Spoon in tortillas
Roll up side by side
Spoon remaining mix over tortillas
Sprinkle with cheese
Bake at 350 for 30 minutes.

Enjoy!