June- Monica's Manicotti

Recipe:

12 oz jumbo shells
2 1bs Ricotta cheese/half cottage cheese
2 cups shredded mozzarella
3/4 cup grated Parmesan cheese
3 eggs
1 T parsley
3/4 t oregano
1/2 t salt
1/4 t pepper
32 oz spaghetti sauce

Cook shells, drain. Combine cheese, eggs, parsley, spices. Fill each shell with 2 T cheese mix. Spread a thin layer of sauce on bottom of 9 x 13 pan. Place shells open side down, single layer. Cover with remaining sauce. Cover with foil. Bake 350 for 35 minutes.

From Freezer: Bake at 350 for 45 minutes.