One chicken breast per family member
1 bottle BBQ sauce
1/2 cup water
Put all into a crockpot and cook on low for 8 hours or high for 4 hours. Shred chicken and let cool. Place into freezer bags and freeze.
To thaw: Remove from freezer in morning and put into fridge. Heat and serve on thawed buns.
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Kristen, we had these for dinner last night and then for lunch this afternoon. So good! Thanks!
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