3/4 pounds ground turkey
2 tablespoons minced scallion
1 tablespoon soy sauce
1 tablespoon ketchup
1 teaspoon minced garlic
1/2 c. shredded Monterey Jack cheese
In large bowl, combine turkey, scallion, soy sauce, ketchup, and garlic, mix well. Add cheese; stir to mix well. Shape turkey mixture into 4 equal patties. Heat grill sprayed with nonstick cooking spray. Cook 5-6 minutes on each side, until browned and cooked through. Yummy on rolls with tomato, avocado and bacon.
From frozen: You can grill from frozen, just add some minutes to the cooking time.
Rolls: You can thaw these babies on the counter for an hour or so and then pop them in the oven for a few minutes or cut them in half and toast them on the grill.
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