Honey Dijon Glazed Ham

1 Center cut ham steak

1T honey
1T Dijon mustard
2 t fresh lemon juice
2 green onions, chopped
2 T. olive oil
1 t lukewarm water
1/2 t kosher salt
1/4 t. cayenne pepper

Glaze: Whisk honey, mustard, lemon juice, and green onions together in medium mixing bowl. In a steady stream, whisk in olive oil and lukewarm water. Sprinkle ham steak with salt and cayenne pepper and place in freezer bag. Pour glaze over ham and freeze, using freezer bag method.

Serving Day: Place ham steak on grill, basting occasionally with glaze, until steak is marked by grill and well warmed through. Pineapple slices may also be grilled before serving with ham. Ham can also be cut into chunks and threaded alternately on skewers with chunks of pineapple, then grilled. Eat over rice and enjoy!!