1 lb ground beef
1/2 large onion, chopped
1 jar (28 oz) spaghetti sauce
1 pkg (16oz) spiral pasta
2 cups(8 oz) shredded mozzerella cheese
4 oz sliced pepperoni
Cook spiral pasta noodles according to package instructions. While pasta is cooking, in a large skillet over medium heat, brown ground beef and onion together. Drain fat. Sirt in spaghetti sauce and pasta once noodles are cooked. Spray 9x13 baking dish and pour mixture into it. Then cover with a layer of pepperoni, and then cheese.
To cook: thaw casserole in fridge overnight. Bake at 350 for 35-40 mintues.
momsbudget.com
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