Pizza Bread

2 c. warm water
2 TBSP yeast
6 oz. pepperoni (or whatever meat you desire)
4 cups of mozzerella, shredded
1/2 c. sugar
1/4 c. oil
1 egg
1 tsp salt
3 cups flour

1. Combine water, yeast, sugar
2. add oil, egg, salt, flour
3. mix until sticky
4. while kneading add flour until dough is soft but not stiff
5. let rise (keep an eye on it, it will keep rising until it bursts....that is bad)
6. divide into 12 balls
7. roll out balls until flat
8. add cheese and meat to your liking
9. roll up and seal
10.place on greased cookie cheet
11. let rise
12. backe at 350 for 25-30 minutes
13. remove and brush butter on top

To freeze: Bake pizza bread until dough is set, but not browning, about 10 minutes. Then take it out of the oven. Let cool. Wrap in plastic wrap and freeze.
To thaw: Let thaw in fridge and then bake at 350 until golden brown and delicious