6 slices swiss cheese
1 can cream of chicken
3/4 c. chicken broth
1 cup Stove Top Stuffing mix
1/4 c. melted butter
Spray dish with Pam. Place chicken breasts in bottom of pan. Top with cheese slices. Mix together cream of chicken soup and broth. Spoon over top of chicken. Sprinkle Stove Top on top and drizzle with melted butter. Bake at 350 for 30-40 minutes until bubbly.
From Frozen: Thaw in refrigerator. Melt 3 T butter and drizzle over top. Bake at 350 for 30-40 minutes.
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