6 boneless chicken breasts
1 cup Parmesan cheese
1 envelope Italian salad dressing mix
2 cloves garlic, minced
1/2 cup olive oil
Mix together cheese, garlic and dressing mix. Dip chicken breasts in olive oil, then coat with cheese mixture. Wrap each coated chicken breast individually.
From frozen: Thaw completely. Unwrap desired number of chicken breasts and place on greased baking dish. Bake at 400 for 45-60 minutes until chicken is tender and no longer pink.
Enjoy!
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