Tuesday, February 9, 2010

Monica's Sweet Baby Ray's Ribs

Pork Baby Back Ribs
1 Jar of Sweet Baby Ray's sauce

Marinate overnight in bag. When you are ready to cook them, lay out ribs on a foil covered cookie sheet. Poor extra sauce over ribs and then close up the foil. Cook at 325 for 2 1/2 hours. Goes great with potatoes!

From freezer:

Thaw overnight in fridge or lay out on counter that morning. Then follow directions above. Enjoy!

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