Bacon Wrapped Chicken

Ingredients:

• 12 boneless skinless chicken breast halves
• 2 cartons (8 oz each) whipped cream cheese with onion and chives2 tablespoons butter
  salt to taste
• 12 bacon strips
  
  Flatten chicken to ½ inch thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with a bacon strip. Place, seam side down, in a greased pan. Bake, uncovered, at 400 for 35-40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
  

From Frozen: Thaw and bake as above, or cook from frozen at 375 for about an hour. Broil until bacon is crisp.