Kristen's Country Style Ribs

l pkg country style ribs, pork or beef (from 1-5 lbs)
24 oz ketchup
1 cup water
1/2 cup brown sugar
1 Tbs soy sauce
2 Tbs worcestershire sauce
2 Tbs lemon juice

Combine all ingredients in crock-pot and cook on low all day (8 hours makes it best). Ribs should fall apart as you pull it from the pot. Serve over rice.

FREEZER: Pull from freezer in the morning and put into crock-pot. Cook on high for 3 hours and low for the rest or until meat is tender and falls apart. Serve over rice.