Tortellini Soup

1 lb italian sausage, browned
6 c beef broth
1 can (28 oz) diced tomatoes
1 can (15 oz) tomato sauce
2 c chopped zucchini
1 c carrots, chopped
1 medium onion, chopped
1 c chopped green pepper
1 c chopped mushrooms
2 tsp sugar
1/4 c parsley
1 tsp basil
1 tsp oregano
1 garlic clove
2 c frozen tortellini

Put everything in crockpot and cook 3-4 hours, or until carrots are tender. Add tortellinis 30 min before done, or cook tortellinis separately and add to soup.

From frozen: Thaw in fridge or pot on stove. Cook tortellinis according to package directions in separate pot. Combine warm soup and cooked tortellinis and ENJOY!