Tuesday, November 10, 2009

Pork Chops and Apples over Rice

5 pork chops cooked or grilled
3 unpeeled apples sliced
1/4 cup brown sugar
1/2 tsp cinnamon
2 tablespoons margarine or butter

Heat oven to 350. Grease 13x9 baking dish. Place sliced apples in baking dish. Sprinkle brown sugar and cinnamon. Dot with margarine. Top with pork chops. Cover and bake for about 30 minutes or until apples are tender.

Serve over rice.

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