There really isn't a recipe I can give you. It is a process to make good Southern pulled pork! In a nutshell....the pork is brined in a molasses brine for about 24 hours. The meat then gets a homemade rub of about 10-12 spices. Then the meat is smoked for about 12-16 hours in a smoker with hickory wood. It also gets an occasional "sop" of spices and marinade during the smoking process.
All you need to do is put the frozen packet of meat in a pan of boiling water for about 15 minutes to warm in through. (I wouldn't microwave it.) Take the meat out of the packet, fluff with a fork and eat with or without a bun. Some people like to put BBQ sauce on it and some don't! Your choice, it is good either way.
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Marille we had this last night and for lunch today. You can tell your hubby thanks from us for smoking away! That was sooooo tasty!
ReplyDeleteI know I totally mispelled it Marilee :)
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