Monica's Cheesy Sausage Bake

1 lb. smoked sausage, halved and cut into 1/2" slices
1 tsp. Lawry's season salt
1 can cream of mushroom soup
1 soup can milk
2 eggs
1-1 lb. bag frozen mixed vegetables
1/2 c. diced onions (optional)
1 1/2 c. - 2 c. shredded cheddar cheese

To freeze: Combine all ingredients and dump into 1 gallon freezer bag. Lay flat to freeze.

To serve: Thaw overnight in refrigerator. Pour contents into a bowl and mix with cooked macaroni or other pasta.

Bake uncovered at 350 degrees for 40 minutes, or until bubbly.