OK- you have to use a little imagination for mine this month. It is meatloaf but with a halloween twist. Check my blog if you want to see a picure. Here is the recipe:
1 lb hamburger
3/4 C evaporated milk (I used about a 1/3 cup for the foot so it would be a bit more firm for shaping.)
1 pkg lipton soup mix
1 egg
20 saltine crackers
Sauce:
1/2 C ketchup
6 T brown suger
2 T mustard
Bake at 350 for 1 hour.
Shape the meatloaf into a foot. Add toes- I used green olives stuffed with almonds that I bought in a jar at harris teeter. Put the foot in a loaf pan, poke a few holes throughout and cover with your sauce. Bake at 350 for an hour and you are set!
From frozen- thaw over night then put in pan, poke some holes for the sauce to seep into it and cover with sauce. Bake as directed.
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