Erika's Meal- Creamy White Chili

Ingredients:

1 pound cubed chicken
1 onion, chopped
1 1/2 garlic powder
1 T oil
2 cans great northern beans
1 can chicken broth
2 cans green chilis
1 tsp salt
1 tsp cumin
1 tsp oregano
1/2 tsp pepper
1 cup sour cream
1/2 cup whipping cream

In pan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilis and seasonings. Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes. Remove from heat, stir in sour cream and cream.

From Frozen:
Thaw overnight in refrigerator. Put it all in a big pot on the stove and heat until heated through. Add sour cream and whipping cream if you have it. You can also use more sour cream or even milk instead.