Angie's Sausage and Bean Casserole

1pkg sausages

3 cans pork and beans

1/3 c bottled BBQ sauce

2 T brown sugar

1 pkg Jiffy cornbread

1/3 c milk

1 egg

Cook sausage until browned and cut into 1/2 inch pieces. Mix together sausages bean, BBQ sauce and brown sugar. Spoon into 13x9 coated baking dish. Prepare the cornbread and spread evenly over the top of the casserole.

Bake at 350 for 45 min, until bubbly. Allow to cool slightly before serving.