Mandi- Honey Barbecue Chili

1/2 lb hamburger
1 chopped onion
4 minced garlic cloves
Brown the meat with the onion and garlic. Drain then add the following:

1/2 - 1 C BBQ sauce (just depends how barbecue-ish you like it)
2 cans chili beans
1/3 C honey
3 cans diced tomatoes
dash of basil
1 T chili powder
4 beef bouillon cubes
2 T cocoa
1 T Worcestershire sauce
1 T dijon mustard
1 1/2 t cumin
2 cans kidney beans

Bring all that to a boil then let it simmer about an hour or till ready to eat.

From frozen: unthaw in fridge over night then re-heat on stove or crock pot. Serve with sour cream and cheese. (and corn bread! :)