Angie's Burrito Casserole

1 pkg (2.5 lbs) of frozen bean and cheese burritos like El Monterey

1 c milk

1 can cream of mushroom soup

1 1/2 c shredded cheddar cheese

1/2 cup sliced olives

cilantro leaves

Add burritos to bottom of 13X9 baking dish. In a medium bowl, mix together m ilk, soup, 1 c of cheese and the olives. Pour mixture evenly over the burritos. Top with remaining cheese.

Bake at 350 for 50 min or until heated and bubbly. Sprinkle with cilantro leaves.