Sweet Sausage Pot Pie

2 pie shells
3 sweet sausage links
1 medium onion
1 can cream of mushroom soup
1/2 cup of milk
1 cup chopped carrots
1 cup frozen peas
1 T Salmon seasoning

Slice up sausage links and onion and saute until brown. Add chopped carrots until soft. Then stir in soup,milk and peas and seasoning until heated through. Pour into 1st pie shell. Then top with 2nd pie shell. Use knife to slit the top of the pie for breathing purposes and push together pie edges and cover edges with foil. Cook at 400 for 45 minutes or until brown. Remove foil and cook for 5 more minutes.


From Freezer: Thaw over night in fridge or put out on counter in the morning. Bake at 400 for 45 minutes with foil on edges. Remove and cook for 5 more minutes.