Angie's Stuffed Bell Peppers

I got this recipe from my sis-in-law Jodi. Tasty!!

Cut green peppers in half length wise. Blanch in boiling water for 5 minutes to make peppers bake faster.

Brown hamburger or turkey burger.

Prepare Spanish rice.

Mix Spanish rice with hamburger ( if it looks dry you can add an additional can of tomato sauce or diced tomatoes--I added 1 large can of diced tomatoes).

Fill Green peppers with meat/rice mixture.

Bake for 30 min on 350.

Making 5 green peppers of 10 halves is a good serving. They do very well frozen.

Voila!