Stromboli

If frozen Bake at 350 for approximately 30 minutes (keep a eye on it). If slightly thawed, warm at 350 for 15 minutes on a baking sheet. Slice and serve with warm marinara sauce.

RECIPE:


Grease two cookie sheets and put a frozen bread dough log on each cookie sheet. Cover with saran wrap. Let defrost and rise all day (usually from 8am-5pm).

Then flatten dough on each cookie sheet and spread out to the length of the cookie sheet. (The dough will not cover the whole cookie sheet).

Start right at top center of the dough and put three pepperoni across, all the way down the middle of the dough.

Then sprinkle Italian seasoning.

Then sprinkle about 1 cup of mozzarella cheese.

Then sprinkle with 1 1/2 cups cooked sausage.

Then sprinkle with 1 cup shredded ham.

Then sprinkle with more Italian seasoning.

Now it's time to seal up the stromboli. First take sides, put them together and seal. Then take the top, fold it over and seal it. Do the same with the bottom. It should look like a nice little present now. Then flip it over so the seals are on the bottom of the greased cookie sheet. Sprinkle with butter and Parmesan cheese.

Bake at 350 for 30 minutes. Then slice up and dip in marinara sauce. Yum Yum

Cheesy Chicken Bake

6 chicken breasts

6 slices swiss cheese

1 can cream of chicken

3/4 c. chicken broth

1 cup Stove Top Stuffing mix

1/4 c. melted butter

Spray dish with Pam. Place chicken breasts in bottom of pan. Top with cheese slices. Mix together cream of chicken soup and broth. Spoon over top of chicken. Sprinkle Stove Top on top and drizzle with melted butter. Bake at 350 for 30-40 minutes until bubbly.

From Frozen: Thaw in refrigerator. Melt 3 T butter and drizzle over top. Bake at 350 for 30-40 minutes.

Enchiladas

1 lb. ground beef
1 (19 oz.) or 2 (10 oz.) cans Enchilada Sauce
6 oz. (1 1/2 cups) shredded cheese
6 Flour Tortillas for Soft Tacos

Heat oven to 400°F. Brown ground beef over medium-high heat until thoroughly cooked; drain. Stir in 3/4 cup enchilada sauce and 1 cup cheese. Spoon enchilada filling onto tortillas; roll up and place seam-side down in lightly greased 13X9X2" baking dish. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake at 400°F for 15 to 20 minutes.

From Frozen: Thaw overnight in refrigerator. Bake at 400 for 20 minutes.

Marinated Lime Chicken

• 6 chicken breast portions (about 8 ounces each)

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 4 limes

• 4 teaspoons white wine vinegar

• 9 tablespoons olive oil

• 2 teaspoons basil

Preparation: Squeeze limes into a medium sized bowl. Stir in vinegar, olive oil, basil, salt and pepper. Place chicken breast portions into labeled freezer bags. Pour lime sauce over top; seal and freeze.

To Serve: Thaw completely. Pour marinade into small saucepan. Heat to boiling. Place chicken pieces into shallow oven-proof dish. Pour boiled marinade over chicken. Bake in preheated 350 degree oven for 35 – 40 minutes or until chicken is tender and cooked through. Serve hot, sprinkled with fresh basil sprigs if available.

Franks and Cornberad

Ingredients

• 2 cans (16 ounces each) pork and beans
• 1 package (12 ounces) hot dogs, halved lengthwise and sliced
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons prepared mustard
• 1 package (8-1/2 ounces) corn bread/muffin mix
• 1 cup (4 ounces) shredded cheddar cheese

Directions

• In a large bowl, combine the pork and beans, hot dogs, brown sugar, Worcestershire and mustard. Transfer to a greased 9-in. square baking dish.
• Prepare corn bread batter according to package directions; stir in cheese. Drop by spoonfuls onto bean mixture. bake, uncovered, at 350° for 40-45 minutes or until heated through. Yield: 6 servings.

From Frozen: Preheat oven to 350. Bake for about 45 minutes until heated through and bubbly. Check to make sure the cornbread isn't browning too much, if so, top with foil.

Poppy Seed Ham and Cheese Melts

1 1/2 lbs thinly sliced deli ham
1 lb cheddar cheese, sliced
1/2 cup butter
2 T prepared mustard
3 T poppy seeds
1 t Worcestershire sauce
8 hamburger buns

Cooking Day: Melt butter in a saucepan over low heat. Stir in mustard, poppy seeds, and Worcestershire sauce. To assemble sandwiches, layer ham, cheese and 1 T of sauce on bun. Wrap sandwiches in foil, then place in a freezer bag and freeze.

Serving Day: Remove desired number of sandwiches from freezer. Preheat oven to 350 degrees. Place foil wrapped sandwiches directly on oven rack and warm in oven until cheese is melted and sandwiches are warm, about 20 minutes.

Steak Soft Tacos

1 1/2 lbs. flank steak
3T olive oil
1 T chili powder
1 T ground cumin
2 t pepper
1/2 t garlic powder
1 t dried oregano

Tortillas, and any taco toppings you want.

Cooking Day: Mix ingredients together to form a paste. Coat both sides of steak. Then wrap in plastic and place in freezer bag.

Serving Day: Thaw completely. Let sit in room temp for 20-30 min before grilling. Grill over direct medium heat until steak is done. Assemble tacos using warmed tortillas and desired toppings.