Franks and Cornberad

Ingredients

• 2 cans (16 ounces each) pork and beans
• 1 package (12 ounces) hot dogs, halved lengthwise and sliced
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons prepared mustard
• 1 package (8-1/2 ounces) corn bread/muffin mix
• 1 cup (4 ounces) shredded cheddar cheese

Directions

• In a large bowl, combine the pork and beans, hot dogs, brown sugar, Worcestershire and mustard. Transfer to a greased 9-in. square baking dish.
• Prepare corn bread batter according to package directions; stir in cheese. Drop by spoonfuls onto bean mixture. bake, uncovered, at 350° for 40-45 minutes or until heated through. Yield: 6 servings.

From Frozen: Preheat oven to 350. Bake for about 45 minutes until heated through and bubbly. Check to make sure the cornbread isn't browning too much, if so, top with foil.