Enchiladas

1 lb. ground beef
1 (19 oz.) or 2 (10 oz.) cans Enchilada Sauce
6 oz. (1 1/2 cups) shredded cheese
6 Flour Tortillas for Soft Tacos

Heat oven to 400°F. Brown ground beef over medium-high heat until thoroughly cooked; drain. Stir in 3/4 cup enchilada sauce and 1 cup cheese. Spoon enchilada filling onto tortillas; roll up and place seam-side down in lightly greased 13X9X2" baking dish. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake at 400°F for 15 to 20 minutes.

From Frozen: Thaw overnight in refrigerator. Bake at 400 for 20 minutes.