Martha Stewart's Sloppy Joes

Ingredients

Serves 4

• 1 tablespoon canola oil
• 1 medium onion, finely chopped
• 1/2 green bell pepper, seeded deveined, and finely chopped
• 1 stalk celery, finely chopped
• 2 cloves garlic, minced
• Coarse salt and freshly ground pepper
• 1 pound ground beef
• 1 can (15 ounces) tomato sauce
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 4 hamburger buns, split and toasted

Directions

1. In a large skillet, heat oil over medium-high heat. Add onions, green pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until softened, 5 to 7 minutes.
2. Add ground beef, and cook, breaking up meat with a spoon, until no longer pink, 6 to 8 minutes. Stir in tomato sauce, ketchup, and Worcestershire sauce. Bring to a boil, reduce to a simmer, and cook, stirring occasionally, until thickened, 6 to 8 minutes. Taste, and adjust for seasoning. 

To cook from frozen:  Thaw in fridge over night and heat on the stove. 

Read more at Marthastewart.com: Sloppy Joes - Martha Stewart Recipes