Wednesday, March 2, 2011

DUMP CRANBERRY CHICKEN

2 1b chicken breasts
2 Tablespoons Melted Butter
1 Tablespoon Soy Sauce
1/2 cup Cranberry Sauce
1/4 cup Orange Juice
1/8 Teaspoon Cinnamon

The directions are easy! Just pour the ingredients into a bag with the chicken. Freeze. Thaw overnight in your fridge.

To cook, just throw the chicken onto a hot grill. We enjoyed this dish with some bechamel noodles

Bechamel Sauce:

1/2 cup butter
3 cups milk
1/4 cup flour
1/8 tsp nutmeg
1/2 tsp basil

Mix together in saucepan and heat until sauce begins to thicken.

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