This is Angie Toler's recipe from a long time ago. I loved it so I thought we would try it again....
Cut green peppers in half length wise. Blanch in boiling water for 5 minutes to make peppers bake faster.
Brown hamburger or turkey burger.
Prepare Spanish rice.
Mix Spanish rice with hamburger ( if it looks dry you can add an additional can of tomato sauce or diced tomatoes--I added 1 large can of diced tomatoes).
Fill Green peppers with meat/rice mixture.
Bake for 30 min on 350.
Making 5 green peppers of 10 halves is a good serving. They do very well frozen.
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