Marinade:
1/3 cup orange juice
1/2 teaspoon each of minced garlic
½ teaspoon grated lemon rind
½ teaspoon basil
½ teaspoon black pepper.
Place pork loin in ziplock and add marinade ingredients. Marinate 12 hours or overnight. Place pork loin on baking dish and discard marinade. Cook at 350 for about 1 hour until meat thermometer reads 160. Let sit for 10 minutes before cutting.
From Frozen: Thaw completely in refrigerator and bake as above.
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