1 medium onion, diced
1 green pepper, diced
3-4 medium carrots, diced
2-3 cloves of garlic, minced
2 TBSP olive oil
1 lb ground beef
2 TBSP Italian seasoning
1 tsp black pepper
1 can diced tomatoes
1 jar plain marinara sauce
1/3 cup Parmesan cheese, grated
1. Heat oil over med-low
2. Saute veggies until soft and aromatic (about 5 mins)
3. Add beef and brown
4. Add seasonings, tomatoes and stir to combine.
5. Add sauce to desired consistency
6. Simmer until sauce is hot throughout
7. Mix in cheese and server over prepared pasta
Cooking instructions: thaw, warm completely either on stove or microwave, enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment