1 1/2 lbs. flank steak
3T olive oil
1 T chili powder
1 T ground cumin
2 t pepper
1/2 t garlic powder
1 t dried oregano
Tortillas, and any taco toppings you want.
Cooking Day: Mix ingredients together to form a paste. Coat both sides of steak. Then wrap in plastic and place in freezer bag.
Serving Day: Thaw completely. Let sit in room temp for 20-30 min before grilling. Grill over direct medium heat until steak is done. Assemble tacos using warmed tortillas and desired toppings.
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