Monday, March 8, 2010

Chicken and Egg Rolls

Sai Mao makes the best food! These are a couple of the things that she usually has for us when we go over. The chicken is actually marinated in a packet of oriental mix that she gets from Global Foods. So- there is no recipe for that. Just thaw it in the fridge over night and then bake at 375 for 30-40 minutes until the chicken is cooked through. Here is the egg roll recipe:

Egg Rolls

½ C chopped onion
1 C chopped cabbage
1 lb ground turkey (as lean as possible)
½ t black pepper
1 egg
1 carrot, peeled and shredded
1 t salt
1 T sugar
1 roll clear noodles, soak till soft (abt 20-25 min) and chop small

In a large bowl mix all ingredients. Roll starting in a corner in the Spring Home spring roll pastry 8 in. square.

Thaw the egg rolls along with the chicken the night before and then just fry them right before you are ready to eat. I have used my electric frying pan or even my fondue pot. Fry them until they look golden. Serve with the egg roll sauce.

2 comments:

  1. Those egg rolls were so yummy! We fought over them and Mason ate two!

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  2. Ditto for us! Those egg rolls were awesome!!! I'll be making a ton of those for my freezer.

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