Here is the complete recipe from The Pioneer Woman:
http://thepioneerwoman.com/cooking/2007/06/chicken_spaghet/
I omitted the cayenne pepper.
To heat from frozen: Thaw in the refrigerator overnight. Bake in 350 degree oven for 45 minutes or until bubbly. Cover with foil if cheese starts to get too cooked.
Sunday, June 13, 2010
Jambalaya
You can get the recipe from "Our Best Bites" blog:
http://www.ourbestbites.com/2009/06/jambalaya.html
To heat from frozen: I've frozen it in vacuum sealed bags. Simmer the package in water until it is heated through. (I don't have an exact time because I haven't frozen it in this quantity before.) I would guess maybe 20 minutes.
http://www.ourbestbites.com/2009/06/jambalaya.html
To heat from frozen: I've frozen it in vacuum sealed bags. Simmer the package in water until it is heated through. (I don't have an exact time because I haven't frozen it in this quantity before.) I would guess maybe 20 minutes.
Parmesan Garlic Chicken
6 boneless chicken breasts
1 cup Parmesan cheese
1 envelope Italian salad dressing mix
2 cloves garlic, minced
1/2 cup olive oil
Mix together cheese, garlic and dressing mix. Dip chicken breasts in olive oil, then coat with cheese mixture. Wrap each coated chicken breast individually.
From frozen: Thaw completely. Unwrap desired number of chicken breasts and place on greased baking dish. Bake at 400 for 45-60 minutes until chicken is tender and no longer pink.
Enjoy!
1 cup Parmesan cheese
1 envelope Italian salad dressing mix
2 cloves garlic, minced
1/2 cup olive oil
Mix together cheese, garlic and dressing mix. Dip chicken breasts in olive oil, then coat with cheese mixture. Wrap each coated chicken breast individually.
From frozen: Thaw completely. Unwrap desired number of chicken breasts and place on greased baking dish. Bake at 400 for 45-60 minutes until chicken is tender and no longer pink.
Enjoy!
Stromboli
If frozen Bake at 350 for approximately 30 minutes (keep a eye on it). If slightly thawed, warm at 350 for 15 minutes on a baking sheet. Slice and serve with warm marinara sauce.
RECIPE:
Grease two cookie sheets and put a frozen bread dough log on each cookie sheet. Cover with saran wrap. Let defrost and rise all day (usually from 8am-5pm).
Then flatten dough on each cookie sheet and spread out to the length of the cookie sheet. (The dough will not cover the whole cookie sheet).
Start right at top center of the dough and put three pepperoni across, all the way down the middle of the dough.
Then sprinkle Italian seasoning.
Then sprinkle about 1 cup of mozzarella cheese.
Then sprinkle with 1 1/2 cups cooked sausage.
Then sprinkle with 1 cup shredded ham.
Then sprinkle with more Italian seasoning.
Now it's time to seal up the stromboli. First take sides, put them together and seal. Then take the top, fold it over and seal it. Do the same with the bottom. It should look like a nice little present now. Then flip it over so the seals are on the bottom of the greased cookie sheet. Sprinkle with butter and Parmesan cheese.
Bake at 350 for 30 minutes. Then slice up and dip in marinara sauce. Yum Yum
RECIPE:
Grease two cookie sheets and put a frozen bread dough log on each cookie sheet. Cover with saran wrap. Let defrost and rise all day (usually from 8am-5pm).
Then flatten dough on each cookie sheet and spread out to the length of the cookie sheet. (The dough will not cover the whole cookie sheet).
Start right at top center of the dough and put three pepperoni across, all the way down the middle of the dough.
Then sprinkle Italian seasoning.
Then sprinkle about 1 cup of mozzarella cheese.
Then sprinkle with 1 1/2 cups cooked sausage.
Then sprinkle with 1 cup shredded ham.
Then sprinkle with more Italian seasoning.
Now it's time to seal up the stromboli. First take sides, put them together and seal. Then take the top, fold it over and seal it. Do the same with the bottom. It should look like a nice little present now. Then flip it over so the seals are on the bottom of the greased cookie sheet. Sprinkle with butter and Parmesan cheese.
Bake at 350 for 30 minutes. Then slice up and dip in marinara sauce. Yum Yum
Friday, June 11, 2010
Cheesy Chicken Bake
6 chicken breasts
6 slices swiss cheese
1 can cream of chicken
3/4 c. chicken broth
1 cup Stove Top Stuffing mix
1/4 c. melted butter
Spray dish with Pam. Place chicken breasts in bottom of pan. Top with cheese slices. Mix together cream of chicken soup and broth. Spoon over top of chicken. Sprinkle Stove Top on top and drizzle with melted butter. Bake at 350 for 30-40 minutes until bubbly.
From Frozen: Thaw in refrigerator. Melt 3 T butter and drizzle over top. Bake at 350 for 30-40 minutes.
Enchiladas
1 lb. ground beef
1 (19 oz.) or 2 (10 oz.) cans Enchilada Sauce
6 oz. (1 1/2 cups) shredded cheese
6 Flour Tortillas for Soft Tacos
Heat oven to 400°F. Brown ground beef over medium-high heat until thoroughly cooked; drain. Stir in 3/4 cup enchilada sauce and 1 cup cheese. Spoon enchilada filling onto tortillas; roll up and place seam-side down in lightly greased 13X9X2" baking dish. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake at 400°F for 15 to 20 minutes.
1 (19 oz.) or 2 (10 oz.) cans Enchilada Sauce
6 oz. (1 1/2 cups) shredded cheese
6 Flour Tortillas for Soft Tacos
Heat oven to 400°F. Brown ground beef over medium-high heat until thoroughly cooked; drain. Stir in 3/4 cup enchilada sauce and 1 cup cheese. Spoon enchilada filling onto tortillas; roll up and place seam-side down in lightly greased 13X9X2" baking dish. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake at 400°F for 15 to 20 minutes.
From Frozen: Thaw overnight in refrigerator. Bake at 400 for 20 minutes.
Monday, May 10, 2010
Marinated Lime Chicken
6 chicken breast portions (about 8 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
4 limes
4 teaspoons white wine vinegar
9 tablespoons olive oil
2 teaspoons basil
Preparation: Squeeze limes into a medium sized bowl. Stir in vinegar, olive oil, basil, salt and pepper. Place chicken breast portions into labeled freezer bags. Pour lime sauce over top; seal and freeze.
To Serve: Thaw completely. Pour marinade into small saucepan. Heat to boiling. Place chicken pieces into shallow oven-proof dish. Pour boiled marinade over chicken. Bake in preheated 350 degree oven for 35 – 40 minutes or until chicken is tender and cooked through. Serve hot, sprinkled with fresh basil sprigs if available.
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