Chicken and Black Bean Burritos

Large size Flour Tortillas
21/2 cups cooked chicken, shredded
3/4 cups long grain rice
1 1 oz. pkg. taco seasoning
1 3/4 cups water
1 8 oz. can tomato sauce
1 can black beans, drained and rinsed and heated
chopped cilantro to taste
grated cheese

In a large skillet, place chicken, rice seasonings, water and tomato sauce.  Bring mixture to boil, cover and simmer for 20 minutes, or until chicken is fully cooked.  Stir in cilantro and black beans.  Assemble burritos with filling and grated cheese on top.  Roll up tortillas.  Serve with sour cream, guacamole and salsa.

From frozen:  Thaw burritos and heat in 350 degree oven until heated through or heat in microwave.