Spaghetti Pie

1 box spaghetti
2 beaten eggs
1/2 cup grated Parmesan
2 Tbsp. chopped fresh parsley
2 c grated mozarella
marinara sauce

Cook spaghetti in salted boiling water until al dente.  Drain.  Add several hot strands of spaghetti to beaten eggs slowly to temper the eggs.  (So they won't scramble.)  Add remaining noodles, eggs, Parmesan and parsley and mix to combine.

Spray pie plate with no stick spray.  Layer half the noodles on the bottom of the pan followed by a cup of mozarella, the rest of the noodles and then the last of the mozarella.

Bake at 350 degrees for 30-45 minutes or until cheese is melted.  Top with spaghetti sauce and grated Parmesan and enjoy!

You can cook this from frozen.